This comprehensive programme caters to anyone interested in learning about pastry and chocolate arts. Explore the world of European pastry and chocolate arts in Switzerland – the birthplace of milk chocolate. For each class, pastry chef instructors and chocolatiers teach culinary demonstrations in front of the class to explain each technique. Students then practice the techniques learnt during the demonstration at workstations with guidance every step of the way. While a kitchen is a disciplined environment, the teaching style remains approachable and light-hearted.  The final Pastry & Chocolate Master Challenge will give you the opportunity to showcase your skills and creativity.