Culinary Arts Academy Switzerland Fees - Culinary Arts - Switz

Culinary Arts Academy Switzerland

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    Where We Stand

    World Ranking

    #7 in Hospitality & Leisure Management

    QS World University Rankings by Subject Ranking 2024

    #7 in Employer Reputation

    QS World University Rankings by Subject Ranking 2024

    THE REASON

    Why Culinary Arts Academy

    Culinary Arts Academy Switzerland
    • Two campuses in the Historic & Impressive former Hotels
    • Specializations in Culinary Business Management, Pastry arts & Veg Culinary
    • Diploma, Bachelor & Master programs
    • Chef instructors include Gold medalist, owners of world’s 50 best restaurants etc.

    NEW AGE

    Programs

    Swiss Grand Diploma in Culinary Arts

    A comprehensive programme for those who are interested in the world of culinary arts. Our experienced and decorated chef instructors teach culinary demonstrations in front of the class to explain each technique. While a kitchen is a disciplined environment, the teaching style remains approachable and light-hearted.

    Eligibility

    • PG Diploma, or RGU Graduate Certificate
    • Bachelor Degree in any discipline
    • IELTS 6.0 or equivalent

    Intakes - February | September

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    Swiss Grand Diploma in Pastry and Chocolate Arts

    Explore the world of European pastry and chocolate arts in Switzerland – the birthplace of milk chocolate.Pastry chef instructors and chocolatiers teach culinary demonstrations in front of the class to explain each technique. While a kitchen is a disciplined environment, the teaching style remains approachable and light-hearted. The final Pastry & Chocolate Master Challenge will give you the opportunity to showcase your skills and creativity.

    Eligibility

    • PG Diploma, or RGU Graduate Certificate
    • Bachelor Degree in any discipline
    • IELTS 6.0 or equivalent

    Intakes - February | September

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    Diploma in Vegetarian Culinary Arts

    This comprehensive vegetarian culinary arts programme based in Le Bouveret caters to those who are interested specifically in vegetarian cuisine. Including essential and gourmet classes in Culinary Arts and Pastry & Desserts, you will also learn service etiquette, the importance of balancing nutrition and health and the importance of strict hygiene protocols. An excursion will be organised to industry pillars in the local community each term, ranging from a chocolate factory tour to a sensory lab visit.

    Eligibility

    • PG Diploma, or RGU Graduate Certificate
    • Bachelor Degree in any discipline
    • IELTS 6.0 or equivalent

    Intakes - February | September

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    BA (Hons) in Culinary Arts

    Cater to your career with the perfect blend of entrepreneurial learning and culinary skills. The course includes over 1,100 kitchen hours over a 3-year period, 2 internships as well as 3 modules delivered in collaboration with Ritz Paris.

    Eligibility

    • Completed secondary school education (IB Students**, Maturité, Abitur, French Bac, 2 A-levels, high school diploma or equivalent)
    • English Language Proficiency of TOEFL iBT 55 or IELTS 5.5 or Equivalent
    • Recommended Minimum Age of 18 years*

    Intakes - January | April | July | October

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    MA in Culinary Business Management

    Geared towards career changers, food and beverage entrepreneurs, and culinary start-up enthusiasts, acquire relevant managerial skills, develop your own food concepts, create recipe books, and learn how to develop a viable business plan.

    Eligibility

    • Completed secondary school education (IB Students**, Maturité, Abitur, French Bac, 2 A-levels, high school diploma or equivalent)
    • English Language Proficiency of TOEFL iBT 55 or IELTS 5.5 or Equivalent
    • Recommended Minimum Age of 18 years*

    Intakes - October

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    Experience the luxurious Swiss lifestyle and the quality of education at the Summer Program.

    BIG BOOST

    Your Career

    As part of your course, you will have the opportunity  to undertake internships to hone your skills over a four to six-month period.

    Make the most of the opportunity to spend your internship in some of the best restaurants or in four and five-star hotels in Switzerland and around the world. Here are just of the establishments where our students spent their internships:

    • Ritz Paris (professional partnership with Culinary Arts Academy Switzerland)
    • Domaine de Châteauvieux, Geneva (Relais & Châteaux and two-Michelin-starred restaurant)
    • Restaurant Didier de Courten, Sierre (2 Michelin Stars and 19 Gault Millau Points)
    • Lamparts Restaurant, Hägendorf, (2 Michelin Stars and 17 Gault Millau Points)
    • The Chedi, Andermatt ***** (Hotel of the Year 2017 (Gault Millau))
    • Mandarin Oriental, Geneva
    Hospitality & Leisure Management
    International Placement Agency

    Through the International Recruitment Forum and our global Alumni network of over 22,000 hospitality professionals, your career is our priority. Alongside our many partnerships with industry leaders, a world awaits you following on from your graduation. However, the journey starts before then, through multiple internship and networking opportunities throughout your studies.

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      ENJOY YOUR

      Campus Life

      Le Bouveret is a charismatic French-speaking town nestled on theshores of Lake Geneva, and just a five-minute drive to neighbouring France. Known for its beautiful beach and many outdoor attractions, Le Bouveret is a popular summer resort. Conveniently located near the vibrant towns of Montreux and Lausanne, the nearest airport is Geneva International Airport.​

      Lucerne, the gateway to central Switzerland is a beautiful German-speaking city with a thriving tourism industry located just 45 minutes from Zurich International Airport. Situated on the shores of beautiful Lake Lucerne, the city offers the perfect combination of tradition and modernity.​

      ACCREDITATIONS AND

      Affiliation

      PLACEMENT AND

      Recruitment

      With up to 200 international companies selected to attend each year, the International Recruitment Forum will give you access to the best career opportunities in the hospitality industry.

      You will have the chance to network, interview, participate in panel discussions, benefit from the wise words of our keynote speaker and much, much more! Attend career presentations and meet with industry representatives to be interviewed and recruited.

      WHAT OUR STUDENTS SAYS?

      Testimonial

      Rohan Kapoor

      My internship was at Cesar Ritz Luzern. I was in the salad section. It was very challenging as pleasing the student demography is very tough and demanding. During my internship I learnt many things including speed and efficiency.

      Rohan Kapoor
      Culinary Arts Academy

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