As part of your course, you will have the opportunity to undertake internships to hone your skills over a four to six-month period.
Make the most of the opportunity to spend your internship in some of the best restaurants or in four and five-star hotels in Switzerland and around the world. Here are just of the establishments where our students spent their internships:
Through the International Recruitment Forum and our global Alumni network of over 22,000 hospitality professionals, your career is our priority. Alongside our many partnerships with industry leaders, a world awaits you following on from your graduation. However, the journey starts before then, through multiple internship and networking opportunities throughout your studies.
Le Bouveret is a charismatic French-speaking town nestled on theshores of Lake Geneva, and just a five-minute drive to neighbouring France. Known for its beautiful beach and many outdoor attractions, Le Bouveret is a popular summer resort. Conveniently located near the vibrant towns of Montreux and Lausanne, the nearest airport is Geneva International Airport.
Lucerne, the gateway to central Switzerland is a beautiful German-speaking city with a thriving tourism industry located just 45 minutes from Zurich International Airport. Situated on the shores of beautiful Lake Lucerne, the city offers the perfect combination of tradition and modernity.
With up to 200 international companies selected to attend each year, the International Recruitment Forum will give you access to the best career opportunities in the hospitality industry.
You will have the chance to network, interview, participate in panel discussions, benefit from the wise words of our keynote speaker and much, much more! Attend career presentations and meet with industry representatives to be interviewed and recruited.
My internship was at Cesar Ritz Luzern. I was in the salad section. It was very challenging as pleasing the student demography is very tough and demanding. During my internship I learnt many things including speed and efficiency.
Rohan Kapoor
Culinary Arts Academy