Request a Call From HTMi Expert
Where We Stand
World Ranking
#15 in Hospitality & Leisure Management
QS World University Rankings by Subject 2022
#12 in Employer Reputation
QS World University Rankings by Subject 2022
THE REASONS
Why HTMi
- HTMi Mission: Come as a Student, Become a Manager
- 94% Employability within 2 months of course completion.
- World-wide network of international hotel companies, who regularly visit HTMi to recruit on campus.
- HTMi graduates can be found in the leading hotel companies world-wide.
- HTMI has high quality modern campus, located within two Swiss hotels, is a recognized part of the beautiful, famous UNESCO Biosphere of the Canton Luzern, Switzerland.
- HTMI has five centres for excellence, they are: The School of International Hotel and Tourism Management, The International Hospitality Research Centre, The International Centre for Events Management Training, The Centre for Career Management and The Centre for Culinary Management.
NEW AGE
Programs
Bachelor, BSc (Honours) Degree in International Hospitality Management
At the conclusion of the programme, students will be able to:
Combine an understanding of a range of practical, theoretical and personal skills required for professional management roles within a variety of international hotel and tourism organisations.
Synthesise strategic, human resource and marketing processes of a commercial hospitality enterprise within the context of the global nature of the business.
Cultivate a professional management attitude by nurturing corporate culture and social responsibility to add value to an organisation.
Confidently debate, research and synthesise theories.
Critically analyse different multilateral institutions and transnational organisations involved in international tourism management.
Eligibility
Entry requirements:
- Higher Diploma in International Hotel and Tourism Management or equivalent.
Age requirements:
- 19 and above
Language proficiency:
- Required English level by interview / HTMi test or have TOEFL 550 or IELTS 6 or equivalent HTMi English Placement Test Score.
Prior work experience:
- 1 year, may include work placements/internships
Bachelor, BA Degree in International Hospitality Business Management
At the conclusion of the programme, students will be able to:
Combine an understanding of a range of practical, theoretical and personal skills required for professional management roles within a variety of international hotel and tourism organisations.
Synthesise strategic, human resource and marketing processes of a commercial hospitality enterprise within the context of the global nature of the business.
Cultivate a professional management attitude by nurturing corporate culture and social responsibility to add value to an organisation.
Confidently debate, research and synthesise theories.
This programme is a specialisation in International Hospitality Business Management.
Eligibility
Entry requirements:
- Higher Diploma in International Hotel and Tourism Management or equivalent.
Age requirements:
- 19 and above
Language proficiency:
- Required English level by interview / HTMi test or have TOEFL 550 or IELTS 6 or equivalent HTMi English Placement Test Score.
Prior work experience:
- 1 year, may include work placements/internships
Bachelor, BA Degree in International Hospitality and Tourism Management
At the conclusion of the programme, students will be able to:
Combine an understanding of a range of practical, theoretical and personal skills required for professional management roles within a variety of international hotel and tourism organisations.
Synthesise strategic, human resource and marketing processes of a commercial hospitality enterprise within the context of the global nature of the business.
Cultivate a professional management attitude by nurturing corporate culture and social responsibility to add value to an organisation.
Confidently debate, research and synthesise theories.
Critically analyse different multilateral institutions and transnational organisations involved in international tourism management.
This programme is a specialisation in International Hospitality and Tourism Management.
Eligibility
Entry requirements:
- Higher Diploma in International Hotel and Tourism Management or equivalent.
Age requirements:
- 19 and above
Language proficiency:
- Required English level by interview / HTMi test or have TOEFL 550 or IELTS 6 or equivalent HTMi English Placement Test Score.
Prior work experience:
- 1 year, may include work placements/internships
Bachelor, BA Degree in International Hospitality and Events Management
At the conclusion of the programme, students will be able to:
Combine an understanding of a range of practical, theoretical and personal skills required for professional management roles within a variety of international hotel and tourism organisations.
Synthesise strategic, human resource and marketing processes of a commercial hospitality enterprise within the context of the global nature of the business.
Cultivate a professional management attitude by nurturing corporate culture and social responsibility to add value to an organisation.
Confidently debate, research and synthesise theories.
HTMi is a world leader in hotel and events management training, which is included in all undergraduate programmes. Students who successfully complete the HTMi Higher Diploma in International Hotel and Tourism Management, will be awarded a Bachelor, BA degree in International Hotel and Events Management, issued upon completion of their bachelor degree studies.
This programme is a specialisation in International Hospitality and Events Management.
Eligibility
Entry requirements:
- Higher Diploma in International Hotel and Tourism Management or equivalent.
Age requirements:
- 19 and above
Language proficiency:
- Required English level by interview / HTMi test or have TOEFL 550 or IELTS 6 or equivalent HTMi English Placement Test Score.
Prior work experience:
- 1 year, may include work placements/internships
Bachelor, BA Degree in International Hospitality Marketing Management
At the conclusion of the programme, students will be able to:
Combine an understanding of a range of practical, theoretical and personal skills required for professional management roles within a variety of international hotel and tourism organisations.
Synthesise strategic, human resource and marketing processes of a commercial hospitality enterprise within the context of the global nature of the business.
Cultivate a professional management attitude by nurturing corporate culture and social responsibility to add value to an organisation.
Confidently debate, research and synthesise theories.
This programme is a specialisation in International Hospitality Marketing Management.
Eligibility
Entry requirements:
- Higher Diploma in International Hotel and Tourism Management or equivalent.
Age requirements:
- 19 and above
Language proficiency:
- Required English level by interview / HTMi test or have TOEFL 550 or IELTS 6 or equivalent HTMi English Placement Test Score.
Prior work experience:
- 1 year, may include work placements/internships
Bachelor, BA Degree in International Hospitality and Human Resources Management
At the conclusion of the programme, students will be able to:
Combine an understanding of a range of practical, theoretical and personal skills required for professional management roles within a variety of international hotel and tourism organisations.
Synthesise strategic, human resource and marketing processes of a commercial hospitality enterprise within the context of the global nature of the business.
Cultivate a professional management attitude by nurturing corporate culture and social responsibility to add value to an organisation.
Confidently debate, research and synthesise theories.
This programme is a specialisation in International Hospitality and Human Resources Management.
Eligibility
Entry requirements:
- Higher Diploma in International Hotel and Tourism Management or equivalent.
Age requirements:
- 19 and above
Language proficiency:
- Required English level by interview / HTMi test or have TOEFL 550 or IELTS 6 or equivalent HTMi English Placement Test Score.
Prior work experience:
- 1 year, may include work placements/internships
Bachelor, BSc in International Culinary Arts
Candidates should be at least 18-years old with a Diploma / Advanced Diploma in Culinary, Hospitality or Business, or with 2- 3 years culinary kitchen experience and the equivalent of IELTS 5.5. This is a top-up degree comprising Business/Management modules but with an emphasis on Culinary subjects.
Eligibility
Entry requirements:
- Diploma / Advanced Diploma in Culinary, Hospitality or Business, or with 2- 3 years culinary kitchen experience.
Age requirements:
- 18 and above
Language proficiency:
- Required English level by interview / HTMi test or have TOEFL 500 – 550 or IELTS 5.5 or equivalent HTMi English Placement Test Score.
Prior work experience:
- 1 year, may include work placements/internships
Postgraduate Diploma in International Hotel and Tourism Management
At the conclusion of the programme, students will be able to:
Application of knowledge and practical skills and competencies required for successful supervisory roles within operational areas of an international hotel and tourism organisation.
Examine the nature of hospitality and tourism management, the complexities of the commercial hospitality enterprise including consumer behaviour, people management and performance, entrepreneurship and finance management processes.
Use conversational German language skills in an operational setting.
Confidently differentiate concepts within financial control systems and information technology.
Demonstrate hospitality and business management skills for successful supervisory roles within an international hotel and tourism management.
Eligibility
Entry requirements:
- Bachelor Degree or a Postgraduate Diploma in any discipline, or have minimum of two years suitable experience in the hospitality and tourism industry and suitable academic qualifications.
Age requirements:
- 20 and above
Language proficiency:
- Required English level by interview / HTMi test or have TOEFL 513 or IELTS 5.5 or equivalent HTMi English Placement Test Score.
Prior work experience:
- None or two years minimum experience in the hospitality or tourism industry if not a degree or a postgraduate diploma holder.
Postgraduate Diploma in International Hotel Events Management
At the conclusion of the course, students will be able to:
Combine an understanding of practical, theoretical and personal skills required for professional management roles in events leadership.
Cultivate a professional management attitude and nurture team working and project planning skills.
Use conversational German language skills in an operational setting.
Confidently differentiate concepts within hotel finance control systems.
Critically examine the impacts and economical developments from small scale to mega events.
Eligibility
Entry requirements:
- Bachelor Degree or a Postgraduate Diploma in any discipline, or have minimum of two years suitable experience in the hospitality and tourism industry and suitable academic qualifications.
Age requirements:
- 20 and above
Language proficiency:
- Required English level by interview / HTMi test or have TOEFL 513 or IELTS 5.5 or equivalent HTMi English Placement Test Score.
Prior work experience:
- None or two years minimum experience in the hospitality or tourism industry if not a degree or a postgraduate diploma holder.
Postgraduate Diploma in European Baking and Pastry Arts - Postgraduate Diploma in Swiss European Culinary Arts
The aim of this unit is to enable students to gain knowledge of the equipment, commodities and methods required to prepare and cook/bake Swiss and European Breads, Pastries, Cakes, Desserts and Chocolates, styles of buffet and plated desserts, that are created in Europe and develop skills in preparing, cooking and reviewing European dishes under the high Swiss standards of hygiene and food safety. To this, the unit will deal with the equipment, commodities and preparation methods that are necessary in order to be able to plan, prepare and cook a range of European dishes.
Eligibility
- Candidates for the Postgraduate Diploma must be a minimum 20 years of age, hold a hospitality, culinary or related qualification at Bachelors or Postgraduate level and/or have professional kitchen experience of at least two years.
- Language proficiency: Required English level by interview / HTMi test or have TOEFL 450 or IELTS 5 or equivalent HTMi English Placement Test Score.
Master (MSc) Hospitality and Tourism Management and MBA in Hospitality Management
At the conclusion of the programme, students will be able to:
Interpret practical, theoretical and personal skills required for senior management roles within a variety of international hotel and tourism organisations.
Synthesise strategic, organisational and marketing processes of a commercial hospitality enterprise within the context of the global nature of the business.
Cultivate a professional management attitude by nurturing the creative development of innovative ideas and solutions.
Confidently debate, research and synthesise theories while evaluating organisational learning.
Critically analyse different multilateral institutions and transnational organisations including an evaluation of their impacts involved in international tourism and heritage tourism management.
Eligibility
Entry requirements:
- Postgraduate Diploma in International Hotel and Tourism Management, or a Bachelor Degree or a Postgraduate Diploma in any discipline, or have minimum of three years suitable experience in the hospitality and tourism industry and suitable academic qualifications.
Age requirements:
- 21 and above for direct entry
Language proficiency:
- Required English level by interview / HTMi test or have TOEFL 547 or IELTS 6 or equivalent HTMi English Placement Test Score.
Prior work experience:
- None or three years minimum experience in the hospitality or tourism industry if not a degree or a postgraduate diploma holder.
Master of Arts (MA) in Hotel Business Management
At the conclusion of the course, students will be able to:
Combine an understanding of practical, theoretical and personal skills required for professional management roles in events leadership.
Cultivate a professional management attitude and nurture team working and project planning skills.
Use conversational German language skills in an operational setting.
Confidently differentiate concepts within hotel finance control systems.
Critically examine the impacts and economical developments from small scale to mega events.
Eligibility
Entry requirements:
- Bachelor Degree or a Postgraduate Diploma in any discipline, or have minimum of three years suitable experience in the hospitality and tourism industry and suitable academic qualifications.
Age requirements:
- 20 and above
Language proficiency:
- Required English level by interview / HTMi test or have TOEFL 513 or IELTS 5.5 or equivalent HTMi English Placement Test Score.
Prior work experience:
- None or three years minimum experience in the hospitality or tourism industry if not a degree or a postgraduate diploma holder.
MBA Hospitality Management
At the conclusion of the course, students will be able to:
Interpret practical, theoretical and personal skills required for senior management roles within a variety of international hotel and tourism organisations.
Synthesise strategic, organisational and marketing processes of a commercial hospitality enterprise within the context of the global nature of the business.
Cultivate a professional management attitude by nurturing the creative development of innovative ideas and solutions.
Confidently debate, research and synthesise theories while evaluating organisational learning.
Critically analyse different multilateral institutions and transnational organisations including and evaluation of their impacts involved in international tourism and heritage tourism management.
Eligibility
Entry requirements:
- Postgraduate Diploma in Hotel and Tourism Management or Bachelor Degree (Honours) students in any discipline, or students with substantial hotel and tourism experience and a higher education qualification.
Age requirements:
- 20 and above
Language proficiency:
- Required English level by interview / HTMi test or have TOEFL 547 or IELTS 6.0 or equivalent HTMi English Placement Test Score.
Prior work experience:
- None or substantial experience in the hospitality or tourism industry if not a degree or a postgraduate diploma holder.
MBA in Culinary Arts
Swiss European Culinary Art Program, MBA in Culinary Arts Modules:
Modern Hospitality Marketing
Creative Manager
Hotel Finance & Control Systems
People Management and Performance
Culinary Hospitality Enterprise Project
Culinary Masterclass
Modern Gastronomy
Eligibility
Entry requirements:
- Postgraduate Diploma in Hotel and Tourism Management or Bachelor Degree (Honours) students in any discipline with 60%, or students with substantial hotel and tourism experience and a higher education qualification.
Age requirements:
- 20 and above
Language proficiency:
- Required English level by interview / HTMi test or have TOEFL 547 or IELTS 6.0 or equivalent HTMi English Placement Test Score.
Prior work experience:
- None or substantial experience in the hospitality or tourism industry if not a degree or a postgraduate diploma holder.
MSc International Hospitality and Events Management
HTMi brings the expertise of world class Swiss Hospitality training combined with our advanced Events management practical studies to offer an industry approved Masters qualification. This programme will prepare the student for the industrial workplace that specializes in the management of a range of Events and their practical delivery.
The programme consists of 8 core modules and a final dissertation that will be supervised by one of our Event and/or Hotel Management academic specialists and guidance provided from concept to final submission.
The programme can be completed within a one-year period and will be followed by an opportunity to participate in an Industrial Attachment. Our HTMi Careers Centre will also be on hand to offer expert guidance after graduation and indeed our industry career platform HOSCO will be available to graduates for life.
Eligibility
Entry requirements:
- Bachelor Degree or a Postgraduate Diploma in any discipline, or have minimum of three years suitable experience in the hospitality and tourism industry and suitable academic qualifications.
Age requirements:
- 20 and above
Language proficiency:
- Required English level by interview / HTMi test or have TOEFL 513 or IELTS 5.5 or equivalent HTMi English Placement Test Score.
Prior work experience:
- None or three years minimum experience in the hospitality or tourism industry if not a degree or a postgraduate diploma holder.
Experience the luxurious Swiss lifestyle and the quality of education at the Summer Program.
BIG BOOST
Your Career
Internships are proven to be a great way to gain relevant knowledge, skills, and experiences while establishing important connections in the Hospitality field. Internships are also a way to get your feet wet and find out if a specific department is where you could picture yourself as a long-term career after completing your degree. This is the reason, why every HTMi student should do a 6 – 12 month internship in Switzerland or Internationally after their on campus semester. The HTMi Centre for Career Placement & Career Development is supporting all students in choosing the right internship and orientating them in their continues career development.
The Centre for Career Management at HTMi connects with all major international hotel companies and places students, alumni and executives around the world. The Centre organises international hotel company recruitment events on campus and in our virtual meeting room, career trips for award-winning students to leading hotel centres around the world and provides job searching and career advancement skills and support for all students and graduates.
ENJOY YOUR
Campus Life
HTMi Campus, normally has students from 30-35 nationalities world-wide, and all are welcome to our international family. Students come from all different parts of world to join us and so we do everything possible to make HTMi their second home. We have a very student family–centered culture. HTMi strives to ensure that students, not only get a great education, but also that students are happy at HTMi.
Students have a wide access to sporting facilities including on-campus and nearby including: tennis, swimming, basketball, fitness center, skiing, snow boarding, golf, ping pong, billiards, or just enjoy the great outdoors by walking, running, biking or hiking in one of the worlds most beautiful natural environments in this UNESCO Biosphere. In addition, students can enjoy our campus spa with sauna and solarium.
There is powerful wireless internet throughout the campus and many student events are organized such as, Mr. and Miss HTMi Event, a Wedding, Party Nights, Cultural Evenings and much more.
At weekends students can go Luzern, Bern, Zurich, Geneva for shopping, entertainment, or just to enjoy the beautiful mesmerizing environment of Soerenberg, an area protected by UNESCO, because of its natural beauty. HTMi organizes student trips in Switzerland to visit, amongst others world-famous cheese, chocolate and wine producers.
ACCREDITATIONS AND
Affiliation
PLACEMENT AND
Recruitment
HTMi Centre for Career Management organizes Recruitment Week 2020
WHAT OUR STUDENTS SAYS?
Testimonial
I think that because of Switzerland I will have many more options ahead and get more international exposure. I am excited to learn & work with our chef instructor, he has cooked for the royal family in Dubai.
Kanchan Tandel
PG Dip. in Culinary Arts
HTMi
