Culinary Arts Courses - Switz Education

Culinary Arts Courses

Culinary Arts Courses

About

Culinary

Culinary Arts Programs develop students’ contemporary skills in food preparation and presentation, à la carte cuisine, pastry and desserts and kitchen management through hands-on training and classroom learning. Concentrating on modern day gastronomy, students will be challenged to develop new culinary products suitable for today’s marketplace. Students will graduate from this programme equally well equipped to manage their own culinary business or run and work in the kitchen of a high-end restaurant or hotel.

SUBJECT MODULES

Study Modes

Subject modules vary from college to college, however you may study the following modules listed below.

  • Fundamentals of Classical Cooking
  • Food Safety and Sanitation
  • Culinary Skills in Banquet & Buffet Preparation
  • Introduction to Baking & Pastry Arts
  • Kitchen Management
  • Business Communication
  • Cuisines of Europe
  • The World of Garde Manger
  • Nutrition, Health & Special Diets
  • Cuisines of the World
  • Restaurant Service & Management
  • Wine, Beverage & Mixology (in collaboration with Ritz Paris)
  • Marketing for the Food Industry
  • Fine Dining Kitchen
  • Advanced Baking and Pastry (in collaboration with Ritz Paris)
  • Food & Beverage Management & Leadership
  • Business Plan for the Entrepreneur
  • Culinary Tourism
  • Food Product Development
  • Food in the Media
  • The World of Chocolate Arts
  • Culinary Events Management
  • International Food and Wine Matching
Culinary Arts Courses

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