About

Pastry & Chocolate

This comprehensive programme caters to anyone interested in learning about pastry and chocolate arts. Explore the world of European pastry and chocolate arts in Switzerland – the birthplace of milk chocolate. For each class, pastry chef instructors and chocolatiers teach culinary demonstrations in front of the class to explain each technique. Students then practice the techniques learnt during the demonstration at workstations with guidance every step of the way. While a kitchen is a disciplined environment, the teaching style remains approachable and light-hearted. The final Pastry & Chocolate Master Challenge will give you the opportunity to showcase your skills and creativity.

SUBJECT MODULES

Study Modes

Subject modules vary from college to college, however you may study the following modules listed below.

From Farm to Table
Artisan Bakery
Traditional Swiss & European Pastry
From Cocoa Bean to Chocolate Bar
Modern Desserts

Vegetarian, Vegan & Dietary Trends
From Idea to Masterpiece
Industry Trends & Concepts
Innovative Showroom Excellence

WHAT OUR CLIENTS SAYS?

Testimonials

"I started my vape business in 2014 and today my brand is one of the best in my country. But I must say that before achieving this, I failed a couple of times – and all those times were a great lesson. My time at IMI gave me positive effects on both my body and soul, I enjoyed the relaxing environment of Kastanienbaum. If you ask me what I miss the most, I'd say: International Night, the dining hall, the pool table, all my lecturers, the lake view from my balcony, bus 21 and the smell of cows (yes I do miss that 🙂 )."