If you are looking to pursue Culinary Arts from the best of all Culinary Arts Colleges then HTMi is just the place for you. Holding the position for the best Bachelor’s degree in Switzerland and UK in the year 2021 and 13th best QS University Global Rank for Hospitality and leisure. HTMi’s role is to prepare students for a management career, the most exciting industry today. This is what makes HTMi a leading Culinary Arts College.
This blog will elaborate more on what sets HTMi apart from other Culinary Art Colleges. What makes the experiences that HTMi provides special and different from the ones given by other colleges. HTMi allows its students to research, study and train in different aspects of the hotel and tourism industry, HTMi Hotel and Tourism Management Institute has four ‘centres for excellence’. They are – The School of International Hotel and Tourism Management, The International Hospitality Research Centre, The International Centre for Events Management Training and The Centre for Culinary Management. Their teaching faculty are all highly qualified and are fully dedicated to the mission of preparing all students for management positions in the hotel and tourism industry, ranging from trainee managers to middle managers to senior managers. Giving them the exposure needed to be successful in the field they choose to pursue.
HTMi offers various programmes that give the aspirants options to choose from and explore different avenues of Culinary Arts. They include renowned programmes such as the Bachelors in Culinary Arts, Post Graduation in Culinary Arts and Swiss European Baking and Chocolate Arts. The myriad of programmes offers several specialisations as well such as Diploma Manager in Training for Trainers in Hotel Management, Certified Professional in Hospitality Operations and Certified Professional Foundation in English for the Hospitality Industry.
Moreover, the experiences that are exclusive to HTMi in addition to the already top-notch programmes are what makes HTMi stand out from other Culinary Arts Colleges.
The Culinary Centre Team
HTMi is a part of The World Association of Chefs accredited to the culinary centre offering world-class culinary education, training, and career planning. The team is led by Chef Andreas Kurfurst, WACS certified judge, and world champion chef. Two more excellent chefs make up the leadership team: Food and Beverage Manager, Michelle Schuster and Head of Academics, Jack Iveson.The HTMi Swiss Hotel School Culinary Centre has two high tech fully equipped kitchens equipped with fine dining, banqueting and VIP reception catering areas. By joining HTMi, future culinary leaders can study at HTMi in Switzerland, enjoy a career-building internship, and then join the global HTMi culinary community. This team is majorly responsible for HTMi’s reputation as the best Culinary Arts College.
The Career Centre Team
HTMi has Anett Oroszi as the Career Centre Coordinator at HTMi the Culinary Arts College of prestige to advance the great work of Tiago Fernandes, who now joins HTMi International Development group as Global Employer Relations Executive. Since 2017 Anett has been working in HR and People Development Management roles in Hilton and then in Firmdale Hotels London.
The Events Centre Team
HTMi Switzerland hospitality school is a global leader in events management education and training. Students studying at HTMi Switzerland can apply the many elements that go into the planning and organising of over 100 hundred events each year including wedding events, international gala events, international research conferences, global forums, graduation and awards ceremonies, themed events, cultural evenings, world hospitality student championships, and participation in many global events. In 2020 HTMi competed in the European EMCUP for the top hospitality schools and Culinary Arts Colleges in Europe and was placed 4th overall and 1st amongst Swiss Hotels Schools. Students can study a Postgraduate Diploma, MSc and a BA in Hospitality and Events Management.
The Research Centre Team
The HTMi Switzerland Research Centre was founded in 2008 with the aim of inculcating strong research skills in students, combined with online publication forums, HTMi research conferences, and now through their international-level Global Student Forum and Research Conference. Research is a valuable managerial skill and is a part of the iconic academic DNA at HTMi. From 2008 HTMi has published over 1000 student research papers, all with University academic level reviews, and supported in 25 International Research Conferences. In 2021 HTMi is launching its own higher-level peer-review journal; The Contemporary Issues in Hospitality Journal.
The special experiences that HTMi- a premier Culinary Arts College offers its students along with its world-class education is what makes it a wholesome and holistic institution of learning and growth. Along with the amazing level of education when it comes to undergraduate and post-graduation courses, HTMi also gives countless specialisations that the students can choose from. We hope that this blog gave you better clarity and perspective for the persuasion of your goals and aspirations. We hope you reach your planned destination via any Culinary Arts College you choose however we at Switz Education can help make the journey better and swifter. We are just a call away!