Culinary Arts Courses

About

Culinary

Culinary Arts Programs develop students’ contemporary skills in food preparation and presentation, à la carte cuisine, pastry and desserts and kitchen management through hands-on training and classroom learning. Concentrating on modern day gastronomy, students will be challenged to develop new culinary products suitable for today’s marketplace. Students will graduate from this programme equally well equipped to manage their own culinary business or run and work in the kitchen of a high-end restaurant or hotel.

SUBJECT MODULES

Study Modes

Subject modules vary from college to college, however you may study the following modules listed below.

Fundamentals of Classical Cooking
Food Safety and Sanitation
Culinary Skills in Banquet & Buffet Preparation
Introduction to Baking & Pastry Arts
Kitchen Management
Business Communication
Cuisines of Europe
The World of Garde Manger
Nutrition, Health & Special Diets
Cuisines of the World
Restaurant Service & Management
Wine, Beverage & Mixology (in collaboration with Ritz Paris)

Marketing for the Food Industry
Fine Dining Kitchen
Advanced Baking and Pastry (in collaboration with Ritz Paris)
Food & Beverage Management & Leadership
Business Plan for the Entrepreneur
Culinary Tourism
Food Product Development
Food in the Media
The World of Chocolate Arts
Culinary Events Management
International Food and Wine Matching

WHAT OUR CLIENTS SAYS?

Testimonials

"I started my vape business in 2014 and today my brand is one of the best in my country. But I must say that before achieving this, I failed a couple of times – and all those times were a great lesson. My time at IMI gave me positive effects on both my body and soul, I enjoyed the relaxing environment of Kastanienbaum. If you ask me what I miss the most, I'd say: International Night, the dining hall, the pool table, all my lecturers, the lake view from my balcony, bus 21 and the smell of cows (yes I do miss that 🙂 )."