In today’s time, eating delicious food, trying new cuisines and of course posting about it on social media, has become integral to everyone’s life. As people seek novel culinary experiences, chefs around the world are gaining recognition and appreciation for their skills. Hence, whether you seek to run a culinary establishment or build a successful career as a chef, enrolling yourself at the Culinary Arts Academy, Switzerland would be a great decision.
Undertaking a well-crafted training and theory program by an established institute such as the Culinary Arts Academy, Switzerland, is a chance of a lifetime. It will prepare you not only in the cooking department but also the business part of the industry. It offers degree as well as diploma courses that you can choose from according to your requirements and budget.
The Culinary Arts Academy, Switzerland is a member of the Swiss Education Group and offers undergraduate, postgraduate as well as diploma courses. Founded in 1991, the academy typically has about 300 students enrolled across its two campuses in Lucerne and Le Bouveret. Bachelor’s and culinary students are based at the latter, while those specializing in chocolate and pastry are based in Lucerne.
Undergraduate students have the option of studying a dual bachelor’s degree in Culinary Arts in collaboration with the University of Derby in the UK. The programme focuses on developing both kitchen skills and entrepreneurial acumen. Two compulsory internships enable students to gain a year of work experience before they graduate. The Bachelor of Arts in Culinary Arts is awarded by the University of Derby, U.K., and all students benefit from the professional partnerships with the Ritz Escoffier school, Mane, and Alessi.
Students of the Swiss Grand Diploma program line focus on developing their kitchen skills and benefit from one internship opportunity once they have completed two terms of the three-term program. The Swiss Grand Diploma program is offered in various specializations such as Culinary Arts, Swiss Pastry and Chocolate Arts and Vegetarian Culinary Arts.
The Culinary Arts Academy, Switzerland has two campuses in the historic centre of Lucerne and the lakeside at Le Bouveret offer an innovative educational experience. Equipped with a total of 18 state-of-the-art kitchens, students benefit from small classes, a safe and inspiring study environment and multiple professional partnerships with industry pioneers. Weekly, surprise cookery sessions are always welcomed by the students and provide enormous insight into the professional world.
The Culinary Arts Academy, Switzerland is known to feed the best talents from all across the world with their expertise in quality culinary learning that later places students in big culinary firms. These factors of the Culinary Arts Academy, Switzerland makes it Europe’s number 1 culinary school. In fact, the Culinary Arts Academy, Switzerland is the only institution in Switzerland to receive official recognition from the World Association of Chefs’ Societies (WORLDCHEFS).
Switzerland will live up to your expectations when it comes to beauty, cleanliness and world-class education. Its master exams for cooks are the hardest in the world and it is one of the few countries that offers learning from the top chefs in the world and help you be placed at some of the most reputed hospitality brands in the world to gain rich work experience.
Career Opportunities:
The Culinary Arts Academy, Switzerland offers a wide array of global marketplace with opportunities in bulk to all the students belonging from their campuses. They provide you with one-on-one coaching, practical input (from writing a CV to preparing for an interview), and help you forge your professional career path. Throughout the year, students also have the opportunity to meet recruiters from different world regions and industries, learn more about their companies, and apply for exclusive opportunities.
The institute provides some best internship opportunities in firms like Oberoi Hotel & Resort, Marriott International, Four Seasons Hotels & Restaurants, Royal Caribbean, etc. Each year, The Culinary Arts Academy, Switzerland offers unique opportunities to its students from all across the world in the form of the International Recruitment Forum (IRF), one of the largest career events in Europe. In this event students of CAA, Switzerland get the opportunity to interact, network, attend career presentations, meet and interview with industry representatives, participate in panel discussions, and learn from industry experts. Throughout the year, recruiters from different world regions and industries also visit the school. This plays a huge part in students overall learning and personality development after meeting the best industry recruiters.
So far, The Culinary Arts Academy, Switzerland has set the extraordinary record of providing 600 Job opportunities and completed 300 live interviews on launch day.
So, if you’re planning to master your culinary skills, The Culinary Arts Academy, Switzerland must be on the top of your list.