Culinary Arts Academy – inclusivity integrated into skill

Switzerland has always been a patron of the arts – whether it be as a hobby or turns into something as meaningful as a profession. It has gained a reputation over the years to have the best schools with quality holistic education. One such school is the Culinary Arts Academy. With the motto of – “passion for food, career for life”, Culinary Arts Academy provides anyone with a passion for the culinary arts to transform it into a career of a lifetime with the right skills, values and morals.

Switzerland being the heart of the origin of hospitality has encouraged different cultures and traditions to make experiences extraordinarily better for people across the world.

  • The Leading Principles at the CAA

Culinary Arts Academy is the top school in the nation when it comes to culinary arts. Boasting a huge figure of having over 65+ nationalities among the students and the faculty, CAA assures you that you are “fully qualified, wherever you are ”, promoting the ideals of inclusivity and a far-stretched alumni network for the students across the world.

  • Inclusivity in the student demographic and the emotion of feeling welcome

The Culinary Arts Academy not only caters to the people with special abilities but all puts in extra effort to make students with special needs feel like they belong there. Parth, a student with down syndrome enrolled at the Culinary Arts Academy but was sceptical about whether the institution could provide for the gaps in his learning abilities as compared to his peers. These issues were addressed by the Academy in the best manner possible.

In a piece by the Culinary Arts Academy, they talked about “ Creating an inclusive learning environment ”. Giving special reference to Parth and how the institution was in uncharted territory since he was the first student with learning differences who was enrolled at the Academy. But, nevertheless, CAA has tried their best to help nurture Parth while being considerate of every aspect of his learning.

“ The faculty has been flexible and sincere in finding suitable modules for Parth to follow from both the hospitality management and culinary arts programs, repeating modules as needed, and tailoring them to his learning needs. Some of the tasks have needed to be broken down or explained in a different way which has required teachers to be creative, and for Parth’s classmates to sometimes learn new ways of working collaboratively in a team ”

Yes, the process is unique and relatively new to the school but the Parth’s growth in the first 6 months of him joining the school shows significant time and effort that went into remodelling the curriculum according to his needs.
In these 6 months Parth had shown not only academic growth but growth in social skills and abilities as well.

  • Inclusivity in the curriculum for a holistic development of the students

Not only does Culinary Arts Academy promote inclusivity when it comes to the social facet of the student life but also inculcates inclusivity in terms of the syllabus, so as to respect all perspectives and opinions. Moreover, it in turn also helps in the leading of a sustainable lifestyle.

“Culinary Arts Academy assistant dean Alain Müller talks sustainability, health, the importance of provenance, and why joining the school’s vegetarian program could be the best thing you do for your career, and the planet ”

In a piece by the school, they talk about the growing vegetarian population and how usually the vegetarian options are limited to few, thus leading to the need to increase the options that are available. CAA aims at improving the culinary arts and including cuisines from all over the world.

Talking about how the future lies in the concept of inclusivity and involving all cultures, differences and values from all over the world, Culinary Arts Academy introduced- The Swiss Grand Diploma In Vegetarian Culinary Arts. Working towards a better, brighter and sustainable future by being considerate one step at a time.

  • Stories from the communities

AKSHAY – from engineering to chocolate
After studying to be an engineer for over 2 decades, Akshay chose passion as a career path. He went against Indian social norms of being an engineer and Culinary Arts Academy supported Akshay in that decision.

TRAN – fighting society’s primitive perspective
Tran, a Vietnamese chose his love for culinary arts over society’s expectations of him. In his homeland , being a chef is equivalent to holding a low position in society. Tran aims to bring Vietnamese cuisine to the world and change the views back home about being a chef and CulinaryArts Academy endorses his views wholeheartedly.

The Culinary Arts Academy hones cultural aspects along with the skills of the students to prepare them for the world that has become a global village. This institution not only equips a student with the required global skill set but instils a sense of belonging by relating to the life stories of their students. It is a home away from home. We hope this blog helped you streamline your career choices. While we wish you all the very best for your future endeavours and hope you pursue your goals in culinary arts, we at Switz Education can make that journey swifter and smoother. We are just a call away!

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