The world and industry of culinary arts is growing more rapidly than ever before. In the past few years, with the advent of live cooking competitions on the televisions with celebrity chefs like Gordon Ramsey and Sanjeev Kapoor, people with a passion for food have been getting more inspired to pursue a career in their dream field more than ever before. Once considered to be a frivolous career aspiration, the world is starting to take the discipline and effort that goes into being a professional culinary chef more seriously. Those with a passion for food can now explore career paths in a richer and more varied landscape than before. You can even start your own unique venture after having acquired the required skills and expertise to run a successful business.
An education in culinary arts is your gateway into a multitude of possible career opportunities in numerous sectors. Culinary Arts is often considered as one of the most fast-paced and challenging industries, but it’s also one of the most rewarding. Hence Mastering culinary arts at universities like Culinary Arts Academy, Switzerland will enable you to pursue a variety of career paths, and takes you through some of the most evocative, invigorating and creative environments found on the planet.
If you plan to build a career in the same field then read about the best and most popular courses and top educational universities for culinary arts in this blog.
Why Pursue a Career in Culinary Arts?
Culinary Art is a rapidly growing and vibrant form of art that has changed the face of the catering and food industry. It is a unique blend of culture, food, modernization, and innovation. If you are interested in all aspects of food processing, not just the preparation of it, culinary arts may be the best career option for you. With the growth in the restaurant and food business, demand for professional chefs is hitting a new high every year.Globalization has changed the landscape of the Food & Beverage industry. Cross-cultural influences, hybridity, and innovations have widened the scope of this industry, and made all the practices of an international nature. The regional, national and international food and cultural festivals have given global recognition and opportunities to culinary arts and chefs. In the coming years, the industry has been estimated to grow exponentially in qualitative and quantitative dimensions.
Thus a career in culinary arts could be the best choice for anyone who is passionate about food.
Eligibility Criteria
Undergraduate Courses: The candidate must have completed 10+2 or its equivalent from a recognized board with the minimum grades required by their chosen university.
Postgraduate Courses: A bachelor’s degree from a recognized university with the minimum marks required to qualify for the program of choice.
If the student is aspiring to get a degree in Culinary Arts from an international country and university the candidate must showcase their language proficiency in English through securing exceptional scores in TOEFL, IELTS or PTE for admission into a course with English as a medium of instruction.
Colleges like Culinary Arts Academy, Switzerland, also consider a high-school diploma in hotel management or a related field as a vital eligibility criterion for granting admission into Culinary Arts Courses..
If the institution of choice conducts entrance exams, the candidate would have to appear in those and obtain the minimum number of marks required.
Other documents to be included while applying for a Bachelor in Hospitality course are: a Statement of Purpose (SOP), Letters of Recommendation (LOR), transcripts, CV, etc.
Top Culinary Arts Colleges:
There exist so many cooking styles on this planet which differ by social and ethnic foundations, topographical areas, and social classes etc.
- Culinary Arts Academy
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- One of Switzerland’s best Culinary Arts Colleges and one of the world’s finest, CAA offers a comprehensive curriculum that blends a top-rated culinary arts education with practical business knowledge . Their world-class instructors have worked in Michelin-starred restaurants and will provide expertise, inspiration, and support throughout your course.
- CAA has two campuses located in Lucerne and Le Bouveret.
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- • Hotel Institute Montreux (HIM)
- Hotel Institute Montreux blends renowned Swiss hospitality practices with contemporary American business expertise. It approaches education by blending research and hands-on learning with masterclasses, visits to local businesses and real-life projects. Both Master’s and Bachelor’s programs have a powerful business orientation and are endorsed by famed companies in their field making it one of the best hotel management colleges in Switzerland
- • International Management Institution
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- One of the top international hotel schools according to the 2021 QS Rankings!
- This institution values familial bonds and provides a communal atmosphere to students. IMI provides diploma, graduate and undergraduate degree programs in various hospitality fields. It has deliberately remained small with a maximum of 220 students per semester, thus delivering a highly personalized and exclusive educational experience. The IMI campus is situated on the shores of scenic Lake Lucerne.
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Hence, Culinary Arts is a field that has started to gain more fame and traction ever since the advent of social media and digitization. It is the perfect career for students aspiring to become chefs, executive chefs that have a passion for food processes. The scope after graduation is immense with a plethora of job profiles available to the graduates. Many colleges and universities offer internships that provide real time work experience to the students which makes securing the dream career an individual desires easier and more in reach than ever. Making culinary Arts an excellent career choice.
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